Free trial on LINEOpens the LINE app or a new tab

For restaurant owners and managers in Bangkok

Wait, how many bookings does that restaurant have tonight?

See tonight's bookings on your phone.

Your staff enter phone and LINE bookings into a reservation book on their phone. See tonight's bookings at every restaurant without calling anyone. Built by a restaurant owner in Bangkok who runs three restaurants, for those same restaurants.

  • 1,900 THB / month per restaurant (excl. VAT)
  • No setup fee
  • No commission
Send "Free trial" on LINEOpens the LINE app or a new tabView the demo restaurant

1 month free. No card, no sales calls. Add us as a friend on LINE, then send "Free trial".

Japanese, English and Thai in one tap

ReservationsSample
17:0018:0019:0020:0021:00
T14 seats
Emily Clark
T22 seats
Somchai P.
T36 seats
Sarah Wilson
T44 seats
Nok W.
T52 seats
David Kim
T68 seats
James Taylor
SeatedConfirmed
Restaurant list on a phone showing today's bookings and guest counts for each restaurant

Tap a language to switch the booking screen

Running daily in our own restaurants

The founder runs three restaurants (yakiniku, izakaya and shabu-shabu) and manages their daily bookings in this book.One of the restaurants using it: 琉球酒盛 ちむちむ Ryukyu cuisine ChimChim (Okinawan, Ekkamai)

  • 1,900 THBPer restaurant, per month (excl. VAT)
  • 0 THBSetup fee and commission
  • 2 monthsFree on the annual plan
  • PromptPayBank transfer & Official Receipt

Why I built it

I want to be where it is busy.

~15 min~15 min~15 minMeYakinikuIzakayaShabu-shabu
At about 15 minutes per trip, checking on all three takes about 45 minutesWith Rezabo: every restaurant's current bookings, right on your phone

I run three restaurants in Bangkok: yakiniku, izakaya and shabu-shabu. Some days I visit all three. Say it takes about 15 minutes to get from one to the next. Then just finding out how things are going costs me about 45 minutes on the road.

I could call and ask, "How busy are you right now?" But it is normal to hear "It's quiet" and then have a crowd walk in ten minutes later. More than once, food went out late and guests complained.

Guests also contact me directly: "Can I book a table?" Without Rezabo, I would call the restaurant to check, reply to the guest, then tell the restaurant again. Going back and forth over phone and LINE, someone can forget to reply.

So I built a reservation book that lets me see the current bookings at every restaurant on my phone, at a glance. When a guest contacts me directly, I check availability right there and reply, "Done." Today all three restaurants manage their bookings in this book.

Zato (Operated by RQC.Thailand Co.,Ltd.)

Made for the floor

Running a restaurant, some things are hard. So we built it this way.

  1. Away from the restaurant, you cannot see how it is doing right now.

    So

    Tonight's bookings at every restaurant, on one phone screen.

    The list shows today's number of bookings and guests for each restaurant. Tap a name to open that restaurant's book. When a guest contacts you directly, check availability and reply on the spot, without calling the restaurant.

    Restaurant list on a phone showing today's bookings and guest counts for each restaurant
    Screens show demo restaurants.

  2. A paper book cannot show which tables are taken, and when.

    So

    Bookings appear as time bars, and the screen warns you about overlaps.

    Each table shows bars for the times it is booked. Try to book the same table at the same time and the screen shows a warning. Bookings a month ahead go into the same screen.

    The book on a phone: each table shows bars for the times it is booked
    Screens show demo restaurants.

  3. You cannot train Thai staff on a screen they cannot read.

    So

    Thai on your staff's phones, English on yours.

    Each device can show the screen in Japanese, English or Thai. Only buttons and field names change; booking notes stay exactly as they were typed. Check whether your staff can use it with your real team during the free month.

    The book switched to Thai: field names are in Thai, the bookings are the same
    Screens show demo restaurants.

  4. You cannot spend a lot on a reservation book.

    So

    Just 1,900 THB per restaurant per month, however many bookings.

    No setup fee. There is no online booking for guests, so there is no booking commission either. Your staff put phone and LINE bookings into one book.

  5. You cannot replace the POS you already use.

    So

    Rezabo keeps only bookings and guest records.

    Orders, payments and sales stay on your current POS. Rezabo keeps guest records and notes (allergies, seating requests) and shares them across your restaurants. Enter a phone number and registered guests' names are suggested.

Send "Free trial" on LINEOpens the LINE app or a new tab

1,900 THB / month per restaurant (excl. VAT), no setup fee, 1 month free

Not included

What Rezabo does not have

So you do not sign up and then find something missing, here it is up front.

  • Online booking where guests book tables themselves
  • Automatic booking confirmations or reminders (including LINE notifications)
  • Prepayments, deposits or other payments
  • Data sync with POS registers
  • Automatic translation of guest notes (only buttons and field names change; notes stay as they were typed)

If you need these, a full-service platform with guest referrals and payments is a better fit.

Pricing

Two plans. No setup fee on either.

No booking commission and no per-seat charges. Start with a free month, then choose monthly or annual billing.

Monthly

No lock-in. Cancel any time.

1,900 THB / month

Per restaurant, excl. VAT

  • No minimum term, cancel any time
  • No setup fee
  • No booking commission
  • Free initial setup: table names, seat counts and basic layout
Send "Free trial" on LINEOpens the LINE app or a new tab

1 month free. No card, no sales calls. Add us as a friend on LINE, then send "Free trial".

Included in both plans

  • Screen language: Japanese, English and Thai
  • Runs in a web browser on phone, tablet or PC, with no per-device fees
  • Pay by PromptPay or Thai bank transfer
  • Official Receipts & Tax Invoices (ใบกำกับภาษี) issued by RQC.Thailand Co.,Ltd.

Start on the monthly plan and switch to annual (2 months free) whenever you are ready.

Prices are in THB and exclude VAT. With more than one restaurant, the fee applies to each one (for example, 5,700 THB per month + VAT for 3 restaurants). Operated by RQC.Thailand Co.,Ltd. (Tax ID: 0105566008649)

How to start

Start by sending "Free trial" on LINE.

You do not need to be at the restaurant. The floor plan photo can come later. Setup is designed so you can do your part between services.

  1. Send "Free trial" on LINE

    That one message is enough. No sales calls. We will ask for your restaurant name, area and your biggest booking headache, one step at a time on LINE.

  2. Send a photo of your floor plan

    A hand-drawn sketch is fine. We set up table names, seat counts and the basic layout for you. Please keep guest names and phone numbers out of the photo.

  3. Use it in real service for a month

    We agree on a start date with you. Enter real bookings, let your staff use it, then decide whether to continue and which plan suits you.

Plan your setup with us on LINEOpens the LINE app or a new tab

The floor plan can come later. Just send us a message first.

FAQ

Frequently asked questions

How soon will you reply after I message you on LINE?
Our team replies on LINE within 24 hours. An automatic reply arrives right away, and then our team sends you the steps to start your trial.
Will I be charged automatically after the free month?
No. Nothing is debited automatically, and no card is needed. Payment is by PromptPay or bank transfer, so before the free month ends, we check with you on LINE whether you want to continue and which plan you prefer.
How much does it cost, how do I pay, and do I get receipts?
Per restaurant, the monthly plan is 1,900 THB per month and the annual plan is 19,000 THB per year (paid upfront). Both exclude VAT, and with more than one restaurant the fee applies to each one. Pay by PromptPay or Thai bank transfer. Official Receipts and Tax Invoices (ใบกำกับภาษี) are issued by our Thai entity, RQC.Thailand Co.,Ltd. (Tax ID: 0105566008649).
Can I cancel, or switch to the annual plan?
Yes. The monthly plan has no minimum term, so you can cancel any time. You can also switch to the annual plan at any time. Before you sign up, we confirm in writing on LINE when the switch takes effect, when the annual term starts, and how early cancellation is handled.
Do I need special devices or an app? Do more devices cost more?
No to both. It runs in the web browser on the phones, tablets and PCs you already have, with no per-device fees. Language is set per device, so the manager's phone can show English while the tablet on the floor shows Thai.
At another restaurant, can I see a guest's notes and visit count?
You can see the notes. Guest records and notes (allergies, seating requests) are shared across your restaurants. The number of visits and bookings and the latest booking date appear on the guest screen on a tablet or PC, and count the restaurant you have open.
Is there online booking for guests, or automatic reminders?
No. Rezabo is a reservation book for your staff, who put phone and LINE bookings into one place. There are also no automatic confirmations or reminders (including LINE notifications), no prepayments or deposits, and no data sync with POS registers. Because there is no online booking, there is no booking commission.
What does the free setup include?
Table names, seat counts and the basic layout. It does not include importing an existing guest list from CSV, re-entering past bookings, POS integration, or LINE booking for guests. If you need a CSV import or past bookings re-entered, ask us about scope and availability. Rezabo does not have POS integration or LINE booking for guests.
Can I try the demo with real guest names and phone numbers?
No, please do not. The demo uses sample restaurants so you can see how it works. We set up an environment for your restaurant after we talk on LINE.

Get started

Send us a message that says "Free trial".

We will ask about your restaurant and confirm your setup and start date. No setup fee and no booking commission. Before the free month ends, we check on LINE whether you want to continue. Nothing is debited automatically.

Send "Free trial" on LINEOpens the LINE app or a new tab

LINE ID: @532elkik

  • On a computer? Search for @532elkik in the LINE app to add us.
  • Adding us as a friend does not send an enquiry. We receive your request once you send a message.
  • This account is for restaurant owners. We do not take table reservations for guests here.